Yummy Yummy @ BM Tua Pek Kong Wan Tan Mee
There's a stall selling Wan Tan Mee besides a Tua Pek Kong Temple in Bukit Mertajam town.
The Location : The stall selling Wan Tan Mee.
The Food : Wan Tan Mee Dry Version
The Food : Wan Tan Mee in Soup
I've included two images of the Sarawak's Kolo Mee for comparisons.
Sarawak's Kolo Mee
Summary
Food Name :
Wan Tan Mee
Little piece of fact :
Wanton mee or Wantan mee (Chinese: 云吞面) is a Cantonese noodle dish which is popular in Hong Kong, Malaysia and Singapore. The dish is usually served in hot soup or dry stir in black soya sauce or Oyster sauce, garnished with leafy vegetables, Char Siew (roasted barbecued pork meat slices), and together with wanton in a separate bowl. The types of leafy vegetables used are usually kailan also known as Chinese kale. There are various versions to the dish, with the Hong Kong version using prawns and no char siu inside the noodles. Another type of dumpling known as shui gao is sometimes served in place of wanton. It contains prawns, pork, spring onions with some chefs adding mushroom and black fungus.
(Extracted from http://en.wikipedia.org/wiki/Wonton_noodles)
Food Type :
Chinese Cuisine - Noodles
Location :
The stall is located in the market area, beside a chinese temple in the center of Bukit Mertajam town.
Specialty :
It's similar to the Sarawak's Kolo Mee which is using a different types of noodles rather than the ordinary wan tan noodles. Besides, it does not have the dark soya sauce either.
Environment :
It's located in the market area, so most of the time the floor should be wet and the environment is a little bit damp, however, it's still tolerable, especially in view of the nice food. :P
Personal Comments :
Though it's nice, but I was a little thirsty after finishing the noodles, which would most probably as a results of having too much of artificial seasonings. I still think the Sarawak version offered me better taste to my liking, anyway, this is just a perfect substitute for Kolo Mee which is available in peninsular Malaysia.
My Personal Rating (of its kind):
7 /10
3 comments:
Have you tried the one in the morning? It is prepared by a different person. Although not as hygienic as the one in the noon, it is tastier (jz IMO) lol. BTW, just had this yesterday, really nice~
I tried the one in the morning i think. The noon one is after 12pm? I heard the morning one is nicer also. Btw, the keow teow soup stall also has morning and afternoon session, right?
If you tried the one in the morning then is not this uncle dy. The one I always eat is around 7.30AM. The uncle selling at that time is a bit cranky lol.. you can see him scold his wife sometimes. Last time scold till very scary one, eat also cannot lalu. Kuey Teow soup not so sure lo.. recently like never open..
Post a Comment